Our Story

Bangalore Dum Biryani was founded by Mr. Hamanth Gowda, who hails from a family of chefs with a rich history in the culinary arts. His forefathers were renowned for their exceptional skills in creating aromatic and flavorful biryani that was loved by generations. Mr. Gowda, passionate about preserving his family’s culinary heritage, decided to open a restaurant that would bring the authentic taste of Bangalore biryani to food lovers in the community and beyond.

Authentic Tradition

At Bangalore Dum Biryani, we take great pride in following the authentic tradition of preparing biryani, just like it was done in Bangalore decades ago. Our chefs meticulously select the finest quality ingredients, including fragrant basmati rice, succulent meat, and an array of aromatic spices that are carefully handpicked and blended to perfection.

Secret Recipes from Forefathers

Our biryani is a labor of love, made with recipes that have been handed down from our forefathers. These secret recipes are closely guarded and are known only to our experienced chefs, who have honed their skills through years of practice and dedication. The unique combination of spices, the perfect balance of flavors, and the meticulous attention to detail in our recipes create a biryani that is unparalleled in taste and authenticity.

Preserving the Legacy

At Bangalore Dum Biryani, we are committed to preserving our legacy of authentic Bangalore biryani. We take pride in serving our customers with the same passion and dedication that our forefathers had for their craft. Our team of skilled chefs continues to follow the traditional methods and secret recipes that have been passed down through generations, ensuring that our biryani remains a true culinary masterpiece.

We invite you to experience the taste of our rich tradition and indulge in the flavors of our authentic Bangalore biryani. Join us at Bangalore Dum Biryani and let us take you on a culinary journey that will tantalize your taste buds and leave you with memories to cherish.